ＪＲ九州ステーションホテル小倉 日本料理祇園

■Special Kaiseki Course (11 dishes in total)

[Appetizer] Assortment of eight seasonal appetizers

[Delicacy] Whale bacon

[Sashimi] Blowfish sashimi

[Sashimi] Assortment of three kinds of seasonal sashimi

[Soup] Clams and colorful manju

[Steamed dish] Blowfish chawanmushi

[Taimono] Steamed puffer fish and seasonal vegetables in a steamer

[Grilled dish] Wagyu beef thigh steak with glass salad

[Meal] Sea bream chazuke with mentaiko

[Pickles] Homemade pickled vegetables

[Dessert] Sorbet, Japanese sweets, mini cakes, and fruit

*The menu may change depending on what is in stock.

JR Kyushu Station Hotel Kokura

<Japanese Cuisine Gion>